MuscleMeds Carnivor Beef Protein Isolate Powder, 23 Grams Protein, 0 Fat, 0 Sugar, 0 Cholesterol, Lactose Free, Chocolate Peanut Butter, 2.2 Pound, 28 Servings

Very surprised by the quality, flavor and effects!I got Chocolate Peanut Butter, and wow is it delicious!Most protein powders blend but stay grainy, or have a chalky and sometimes weird aftertaste…not Carnivor. It’s like a milkshake the whole time, super easy to blend and very easy to drink.It’s very tried dozens of proteins, lots of options for plant based and lactose free.Carnivor beef protein is easily the best I’ve ever tried!Will definitely get more!

Simply said, I love this protein and it's by far the best I've tried. I did whey for years, tried egg proteind powder, and even tried just eating lots of tuna and egg white omelettes.Decided to try the one thing I hadn't yet, beef, and I'm so glad I did. I do a scoop before and after my weight lifting sessions, and I get a slight push that lets me lift heavier with an extra rep. I noticed an increase in vascularity as well.I don't think it helps me recover faster than whey or egg.A huge advantage to this for me is that whey got me pretty bloated. Since I take it before a workout that was always pretty uncomfortable. And afterwards isn't as big of problem, it just always made me feel gross. I also noticed with whey, because of the dairy, I would get zits if I drank too much (that's just a me problem, but be aware if you drink a lot of milk and have acne)As far as flavor goes, I've tried the vanilla caramel and the strawberry. The strawberry is just OK, it tastes like a stale strawberry wafer.Love, love, love the vanilla caramel!!! :) It reminds me of the inside of a heath bar, or vanilla toffee coffee creamer, but not as sweet.As far as mixability goes, it does tend to glob up. My method to mix it nicely is to put about 1/4 cup water in a 16 oz shaker bottle, then the protein power, shake it real hard for about a minute, let it sit to dissolve ~2 minutes, shake again, and fill the rest of the shaker bottle with water and shake some more. It gets kind of foamy, so leave some room at the top. That'll get most (if not all) dissolved.If I have extra time, I mix it in the blender with some ice cubes. (Best tasting and most easily mixed method)Overall I'm noticing greater gains on this protein. Since it measures protein to calorie the same as whey, I chalk it up to the bonus anabolic benefits and the natural creatine. It could also be attributed to the fact I'm more comfortable during my workouts without the physical constraint of bloating, so I'm more comfortable to do more.I definitely recommend this for anyone who's plateaued on whey/casein/egg, gets zits/bloated from dairy, or just wants to try something different.So long as I keep lifting, this will be in my cupboard. ;)

I use this after my workout - 1 scoop in a sealable bottle with one of those metal strainer balls in it. I've had no problems with it being too clumpy after being shaken. I've only tried the chocolate so far, but the taste is pleasant, and after about 6 months of using it, I still find it pleasant to drink. Finally, because it's whey-free, I don't end up with diarrhea and gas. What more could one ask for?I've also tried the vanilla caramel. The taste was initially offputting, but got better as I got used to it. The saltiness really helps. I also note that the powder is finer than the chocolate, and blends better.

Here’s a breakdown of the ingredients in your protein powder and the potential concerns associated with some of them:1. Hydrolyzed Beef Protein Isolate• Purpose: Primary protein source.• Concern: Generally safe, but some people may be sensitive to hydrolyzed proteins due to rapid digestion, which can lead to gastrointestinal issues.2. GKG, OKG, AKG, and KIC (Various Keto Acids and Amino Acid Derivatives)• Purpose: Often included for muscle recovery and performance.• Concern: No major safety concerns, but these compounds may not be necessary for everyone and could increase the cost of the supplement without significant added benefit.3. BCAAs (Branched-Chain Amino Acids)• Purpose: Support muscle repair and recovery.• Concern: Safe for most people, but high doses of BCAAs can cause digestive discomfort for some.4. Maltodextrin• Purpose: Used as a filler or to improve texture.• Concern: It has a high glycemic index, which can cause blood sugar spikes. Frequent intake of high-GI ingredients can lead to insulin resistance over time.5. Natural and Artificial Flavors• Purpose: Enhance flavor.• Concern: “Natural flavors” are generally safe, though the exact components aren’t disclosed. “Artificial flavors” may contain synthetic chemicals, which can be a concern for people sensitive to additives.6. Salt• Purpose: Adds flavor and balances taste.• Concern: Safe in moderate amounts, but excessive intake can contribute to high blood pressure.7. Silica• Purpose: Anti-caking agent.• Concern: Generally recognized as safe, but some people prefer to avoid additives.8. Sucralose• Purpose: Artificial sweetener.• Concern: Some studies suggest it may alter gut bacteria and insulin response, and some people experience digestive issues with sucralose.9. Acesulfame Potassium (Acesulfame K)• Purpose: Artificial sweetener.• Concern: Linked to potential metabolic disruptions and is often avoided by people sensitive to artificial sweeteners.10. Titanium Dioxide• Purpose: Whitener and colorant.• Concern: Has been controversial; some studies suggest it may cause inflammation or oxidative stress. Banned in some countries (like the EU) as a food additive.11. Anti-Foam Agents (Propylene Glycol Mono- and Diesters)• Purpose: Reduces foam during mixing.• Concern: Generally considered safe, but these compounds are derived from petrochemicals, which some people prefer to avoid.12. RDB (Refined, Bleached, Deodorized) Soybean Oil• Purpose: Adds texture and may act as a carrier for other ingredients.• Concern: High in omega-6 fatty acids, which, in excess, can contribute to inflammation. Additionally, refined oils may contain trace residues from processing.13. Dimethylpolysiloxane (Antifoaming Agent)• Purpose: Prevents foaming.• Concern: This is a type of silicone, generally safe in small amounts, but some people prefer to avoid it due to its synthetic nature.14. Polysorbate 60• Purpose: Emulsifier, stabilizes texture.• Concern: Derived from petrochemicals; in some people, it may cause digestive issues or mild allergic reactions.15. Sorbitan Monostearate• Purpose: Emulsifier.• Concern: Generally safe but may cause digestive issues in some people, especially in larger quantities.16. Paraffin (Less than 2%)• Purpose: Stabilizer, though it’s unclear why it’s in a food product.• Concern: Paraffin is generally safe but is often used in industrial applications; its use in food is unusual and could be off-putting to some consumers.17. Sunflower Lecithin• Purpose: Emulsifier to keep ingredients mixed.• Concern: Generally safe and is a preferred alternative to soy lecithin for those avoiding soy.18. FD&C Red #40• Purpose: Synthetic colorant.• Concern: Linked to hyperactivity and behavioral issues in some children; may also cause allergic reactions in sensitive individuals. It’s banned in certain countries for these reasons.Summary of Potential ConcernsYour protein powder contains multiple artificial additives, including sweeteners (sucralose, acesulfame potassium), coloring agents (FD&C Red #40), and emulsifiers (polysorbate 60, sorbitan monostearate), which may be of concern for people looking to avoid synthetic or processed ingredients. Additionally, titanium dioxide and refined soybean oil may have health implications, especially if consumed frequently.

This protein powder seemed like a good idea in that it had neither lactose nor the bad taste of pea powder. However, it also has a beefy bitter aftertaste that I couldn't ignore. So, I considered other uses than a standard protein shake. I have since discovered that in the chocolate flavor, it makes a great addition to already-cooked vegetable casseroles as long as I mix it in well with some added water and then reheat in the microwave. The beefiness fits in better and I can add a little steak or Worcestershire sauce for some added zing. Even the chocolate flavor provides a nice complement to the rest of the dish. In this application, it's a winner for me.