Description
- Maya Kaimal - Indian Simmer Sauce Jalfrezi Curry - 12.5 oz. (354 g) Maya Kaimal Indian Simmer Sauce Jalfrezi Curry is the legacy of Bengali cooks who made satisfying stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. This sauce is versatile as it can be used as a simmer with meat or vegetables, added to soups and stews, as a marinate for meats, and used in a slow cooker among many other options. Indian Simmer Sauce Jalfrezi Curry Features: Bright flavor comes from tomato, garam masala and sweet red peppers Versatile sauce: Use as a simmer, add to soups, marinate, slow cooker Produced in small batches, using wholesome, all natural ingredients Two-year shelf life Vegan Gluten free Medium Shelf Stable Indian Sauces They now offer their exceptional Indian home-style sauces in glass jars with a two-year shelf life. As always, they use premium all natural ingredients and traditional techniques. This line offers the convenience of being a pantry item, so a satisfying Indian meal can be yours anytime. Frequently Asked Questions Do the sauces need to be kept refrigerated? The refrigerated sauces must be kept refrigerated at all times. The shelf stable sauces must be refrigerated after they are opened. How long do the sauces keep once opened? The sauces will keep 7-10 days once opened. If you're only taking a portion, prevent contamination by using a clean dry utensil to remove sauce. Spicy Ketchup will keep as long as standard ketchups. How long can you keep an unopened sauce? The shelf life of an unopened refrigerated sauce is 90 days from the date of manufacture. The shelf life of an unopened shelf stable sauce is 2 years from the date of manufacture. Check the "Use By" date. Can you freeze their sauces? Yes. Their refrigerated sauces taste best fresh. If you do freeze them, they recommend that you label and date the container. For their shelf stable sauces, they recommend that you transfer the contents to a non-glass freezer container. Should the sauces be diluted? No. You do not need to dilute their sauces but you may want to add a few tablespoons of water while cooking if they get too thick, particularly when using only vegetables. Do their sauces contain anything artificial or any preservatives? No. Their sauces are all natural. There are no artificial colors, flavors, stabilizers, or fillers added. Their refrigerated sauces do not contain preservatives. They rely on natural acidifiers like lemon, tamarind, and vinegar and a hot-filling process to achieve their shelf life. Which sauces are vegetarian? All of them. Which sauces are vegan? Coconut, Goan Coconut, Jalfrezi Curry, Kashmiri Curry, Madras Curry, Tamarind Curry, and Vindaloo. Which sauces are gluten free? All of them. About Maya Kiamal Their Story Maya Kaimal is an award-winning cookbook author and a leading authority on Indian cooking. Her first book Curried Favors: Family Recipes from South India won the Julia Child Award for best first book. Her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focused on the food of the region of South India where her father was raised. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Food & Wine and Saveur. Traveling frequently to Kerala from the age of nine, Maya’s fascination with Indian food began in her Aunty Kamala’s (pictured) kitchen. It was there she first experienced the heady aromas of fresh curry leaves crackling in hot oil with mustard seeds and dried chilies. At home, in Boston, Maya learned how to cook her own Indian food from her physicist father Chandran Kaimal—an excellent cook with a knack for writing foolproof recipes. Her American mother Lorraine, equally talented in the kitchen, also helped nurture her love of food. At Pomona College in California, Maya found herself cooking for friends, and then for co-workers in New York City where she worked as a magaz
- UPC # 891756000785
- Size/Form 12.50 oz.
Suggested Use: Serving Suggestions: Simmer with meat or vegetables Use in a slow cooker Add to soups and stews Spread on a pizza Spoon over noodles Marinate meats in it Spice up tacos or quesadillas Turn leftovers into instant curries INGREDIENTS Maya Kaimal - Indian Simmer Sauce Jalfrezi Curry - 12.5 oz. (354 g) Supplement Facts Serving Size: 1/3 Cup (76 g) Servings Per Container: About 4 Amount Per Serving % Daily Value Calories 70 Calories from Fat 45 Total Fat 4.5 g 7% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 310 mg 13% Total Carbohydrates 8 g 3% Dietary Fiber 1 g 4% Sugars 4 g Protein 1 g Vitamin A 8% Vitamin C 20% Calcium 2% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Other Ingredients: Onion, tomato puree (water, tomato paste), sweet red peppers, coconut cream, expeller-pressed canola oil, lemon juice from concentrate, apple cider vinegar, salt, spices (including turmeric), garlic, ginger, cilantro, Serrano chili, xanthan gum. WARNINGS Contains tree nuts (coconut).
